Filed under Main Dish

Cauliflower Macaroni and Cheese

I tried mashed cauliflower a while ago and really enjoyed it-both on its own as well as cut with a potato in it as well. Cauliflower is low in calories (29 calories in a one cup serving), high in vitamin C and K as well as has anti-inflammatory, anti-oxidant and cardiovascular benefits (source). If you … Continue reading

One Pot Lentil Vegetable Soup

Lentil soup, and split pea soup are probably my favorite soups. I always keep a few cans of lentil soup on hand for quick meals. After devouring too many pretzels with almond butter after a bike ride today, I was feeling the lentil soup. Despite the fact that it has been in the mid 70’s … Continue reading

Pizza Rolls

Way back when, I used to love cheese rolls. Cheesy, basily, garlicy, sourdough-y and whole wheaty from the bakery at the grocery store. And then I stopped eating dairy, and they just taunted me from the bakery shelves. I made pathetic attempts a few times to recreate them, but they didn’t come out the same. … Continue reading

(Not so Authentic) Vegan Enchilada Sauce

Not So Authentic Enchilada Sauce Ingredients: 1/8th cup oil 3 tbsp flour 4 tbsp chili powder Cayenne, garlic powder, cumin to taste 2 cups water with 1 veggie cube (optional) 3 tbsp tomato sauce More optional but yummy tasting: nutritional yeast and a splash of almond milk for cheesy creaminess. Directions: Heat oil in a … Continue reading

Basic Pizza Dough

Pizza is one of my go to favorite foods. As a vegan pizza, I do not see it as a junk food. I typically mess around with the flour-adding varying amounts of whole wheat flour, vital wheat gluten etc and I pile it full of vegetables. Basic Dough Recipe: I don’t follow an exact recipe … Continue reading