Posted in March 2013

Sweet Potato Bisteeya

I was away at a conference all week, food included. They served a dish that I knew I’d be attempting to recreate, even before I took my first bite. Sweet Potato Bisteeya-a sweet and salty Morrocan dish typically made with meat. This chef took a spin on the typical sweet potato bisteeya recipes you might … Continue reading

Mashed Cauliflower and Tofu

Cauliflower for some reason is not high on my vegetable radar. Not sure why. Maybe because the bright colors of bell peppers, zucchini and carrots always win me over, and by the time I roll my cart past the cauliflower it is already full? Anyways, I’ve been craving potatoes lately. Plain old russet potatoes. which … Continue reading