My meal planning has gotten a bit wonky the past few weeks. Not good.
Breakfasts for the week: Cinnamon Steel Cut oats with Apples, smoothies
Snacks: for the week: crackers + veggies + hummus, rice cakes + peanut butter, kale
Sunday dinner: Vegetable strudel based on this recipe
Monday Lunch: Monday Dinner: Left over Vegetable strudel
Tuesday Lunch: Vegetable sandwhich from homemade rosemary herb bread and tofu bell pepper spread
Tuesday Dinner: Vegetables + Quiona
Wednesday Lunch: Vegetable sandwhich
Wednesday Dinner: Freezer chili + cornbread
Thursday Lunch: Freezer chili + cornbread. Or, freezer pizza rolls
Thursday Dinner: SALAD
Friday Lunch: SALAD
Friday Dinner: ?? Sushi? Pizza?